Pumpkin & Hazelnut Risotto
Thursday, 1 April 2021
This hearty and healthy pumpkin risotto is a winter warmer that's perfect for those cold and cosy nights! The nuttiness of the hazelnuts andaromatic sage complement this smooth and creamy risotto perfectly! More
Spiced Lamb Backstrap with Pearl Couscous, Roasted Cauliflower & Baba Ganoush
Thursday, 1 April 2021
Bursting with Middle Eastern flavours, this spiced lamb is partnered with zataar roasted cauliflower, pillowy pearl couscous and a homemade baba ganoush that's so tasty you'll never buy store bought again! More
Thai Red Prawn Curry
Thursday, 1 April 2021
No jar pastes required here! We'll show you how to take commonly available aromatic ingredients and transform them into a deliciously balanced red curry that you thought was only possible at your local Thai restaurant. This recipe will quickly become a household staple. Learn how to peel prawns, balance flavours and prepare a versatile curry that you will love. More
Potato & Leek Puff Pastry Tarts
Thursday, 1 April 2021
These flaky tarts are the perfect savoury addition to any morning tea. The deliciously classic flavours of leek and potato are complimented by smooth and tangy goat's cheese and encased in perfectly crisp and golden puff pastry. More
Chilli Prawn Linguine
Thursday, 1 April 2021
Turn up the heat with this chilli prawn linguine. With sweet and juicy prawns and plenty of chilli, garlic, lemon and fresh parsley, this pasta dish is certainly not short on flavour. More
Lentil & Sweet Potato Dahl with Flatbread
Thursday, 1 April 2021
With rich and creamy coconut milk and a warming blend of Indian spices, this fragrant vegetarian curry is packed full of flavour. Served with an easy homemade flatbread, this lentil dahl will keep you warm all winter long. More
Asparagus Pesto Pasta
Thursday, 1 April 2021
If you love pasta and love quick meals, then you will really really love our pesto pasta. With homemade basil pesto, ripe juicy tomatoes and tender asparagus, this dish is delicious for dinner and even better for leftovers the next day. More
Themis' Seafood Sensations: Grilled Prawns with Shaved Fennel, Zucchini Salad & Salsa Verde
Thursday, 1 April 2021
Crispy Skin Barramundi with Brown Butter Sauce & Charred Broccoli
Thursday, 1 April 2021
Full of complex flavours and contrasting textures, this dish is just as delicious as it sounds! More
Parfait with Red Wine Poached Pears, Hazelnuts & Dark Chocolate
Thursday, 1 April 2021
This frozen parfait will impress any guest. The red hue of the poached pears paired with creamy parfait and finished with textural and toasty hazelnuts make this dish not only visually stunning but also incredibly delicious More
