Recipes

We believe that everyone should enjoy delicious, seasonal food. Food should be uncomplicated, wholesome and shared with family and friends. Give our recipes a go and if you like them, we'd love to see you at a class!

Zucchini & Black Bean Quesadillas with Chunky Guacamole

Thursday, 1 April 2021

This veggie quesadilla is a Sprout favourite! It's easy, cheesy, crispy and deliciously golden! Perfect as a snack, appetiser or quick meal! More

Poached Eggs with Avocado, Almond Dukkah & Homemade Flatbread

Sunday, 7 March 2021

This Middle Eastern inspired brunch is a texture explosion with crunchy dukkah, soft avocado and chewy flatbread that is bursting with fresh flavours from feta cheese to spices and zesty lemon. Topped with the perfectly poached egg, this is restaurant quality brunch, at home. More

Grilled Chicken Mango Salad with Nahm Jim

Friday, 27 November 2020 /Sprout

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Pantry Panic - Mixed Berry Crumble

Thursday, 18 June 2020 /Sprout

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Pantry Panic - Tuna Filo Pastry Pie

Thursday, 4 June 2020 /Sprout

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