Recipes

We believe that everyone should enjoy delicious, seasonal food. Food should be uncomplicated, wholesome and shared with family and friends. Give our recipes a go and if you like them, we'd love to see you at a class!

Honey Pears with Rosemary Orange Custard and Ginger Crumble

Tuesday, 18 September 2018 /Sprout Cooking School

Infusing hard herbs and the zest of fruits into liquids is a great way to add flavour to a dish with no extra sugar, salt or fat and very little effort! The longer you leave the infusion the stronger the flavour will be. We created this delicious and satisfying dish for our friends at Health Partners. More

Vietnamese Prawn Pho

Monday, 27 August 2018 /Sprout Cooking School, Health Partners

We showed the team at Health Partners how to prepare a delicious and seriously quick prawn pho. They loved it! More

Chicken and Snow Pea Pad Thai

Thursday, 2 August 2018 /Sprout Cooking School

There’s only six weeks to go before the City-Bay Fun Run. Only six weeks!!! As your training ramps up you need to be thinking more about the food you are eating. Are you eating enough, too much, at the right time? More

Dark Chocolate and Mandarin Fondant

Tuesday, 1 August 2017 /Sprout Cooking School

This recipe is rich and perfect for a special winter indulgence. It may not be an everyday dessert, but it sure is delicious once in a while! More

Spiced lamb with zucchini salad & tahini yoghurt

Wednesday, 3 May 2017 /Sprout Cooking School

Simple, satisfying and colourful is the best way to describe this easy creation. Enjoy! More

Roasted eggplant with chickpea tabouli & salsa verde

Monday, 9 January 2017 /Sprout Cooking School

One of our favourite recipes for a delicious and satisfying vegetarian meal. More