We never expect feedback or solicit online reviews. But every now and then you are generous enough to go out of your way to let us know about your Sprout experience. We've published a few of your emails below; for online reviews see our Facebook page. Thank you so much for your kind words!

Corporate Seminar and Team Building Event
Please pass on our thanks to everyone who worked with us yesterday and all the others behind the scenes that we didn’t meet. 
The feedback from all our group has been so positive and the cooking class topped off a great day. One staff member also commented that she thought the setting helped us be a bit more creative in our thinking which I think was quite true.  
You should all be proud of the space, the food and the general vibe.
Market to Plate Attendee
What a wonderful day you provided. The food writer, John Lethlean, describes a good restaurant as having interesting decor, good food, efficient but pleasant wait staff and an atmosphere that encourages the patrons to have a good time. You got all that. The cooking education was superbly organised. I know a bit about training – you scored 10/10.
We are going to repeat the whole exercise at home later this week using our WeberQ for the duck and the orange pudding.
To cap it all off, we ordered a 28cm Circulon Infinite covered Chef’s Pan today (using our voucher) that will replace a well used inferior pan that has the non stick lining coming off into the food.
Overall you scored 99/100 for the day. How did you lose that point? We would have liked to linger a little longer over our lunch with a glass of wine and enjoy the company of the other guests at our table. But then it was a learning exercise and not a party so perhaps you should get the 100 points anyway.
Congratulations and thanks for the experience.

Kids Cooking Class

I just wanted to say how fantastic your kids cooking class was today. My son has Autism Spectrum Disorder. He loves cooking but often doesn't eat what he makes. But your pasta with chicken and pesto today was a hit. We went to the supermarket with your recipe and he shopped for all of the ingredients. We cooked it together tonight and the whole family loved it including his ultra fussy sister. Thank you again it gave him so much confidence and another recipe I can cook and know will get eaten.
In home cooking session
"What a great team you are. Your pre-event information to me was excellent, and on the night your menu was so interesting, and preparedness perfect. Your informative demonstration of how to prepare the dishes kept us all focused whilst having fun. Thank you too for “Quick, Easy, Healthy” recipe book. Team “Sprout” you are very professional in all respects."
A big thank you
"My sister and I attended your Quick Easy Healthy Cooking Class last night. Wow! You blew us away! What a great time we had! How we enjoyed what we cooked! You and your lovely team were so good, so helpful and so professional. We felt like we were on Masterchef (without the pressure of course) Well done. To watch the progress and development of your business over the past few years has been a delight. Someone should nominate Sprout for a small business award. Keep it up."
Super-impressed
"I attended your Back to Basics course last night. Just wanted to let you know how impressed I was with both your premises and the session. Love the interiors, love the music, great kitchen, lovely wines, and we both were super-impressed with what we got to cook/eat. Balance of dietary to gourmet chat was also good. Great to see a young Adelaide business demonstrating such a clear and well thought through vision.
Thank you
"Thank you so much to your team for running the kids cooking classes at our event on Sunday. The classes were a huge success, we have had some wonderful feedback, and your team on the day were absolutely wonderful! Thank you again, and we hope to have another opportunity to work together in the near future!
Great class
"Great class yesterday, really enjoyed the market. I dragged my husband along as a last minute replacement & he had a fantastic time. The results of our cooking class belied how simple the techniques were & OMG the walnut brittle was sublime. Learnt a lot from the ever helpful Themis & Callum, thanks also to the girls & I'm sure we will see you again."