Sprout and Flinders University Partnership
Monday, 1 October 2018 /Sprout
Our commitment to healthy food runs deeper than cooking classes and includes our connections with industry and educational institutions. More
Honey Pears with Rosemary Orange Custard and Ginger Crumble
Tuesday, 18 September 2018 /Sprout Cooking School
Infusing hard herbs and the zest of fruits into liquids is a great way to add flavour to a dish with no extra sugar, salt or fat and very little effort! The longer you leave the infusion the stronger the flavour will be. We created this delicious and satisfying dish for our friends at Health Partners. More
Managing your alcohol intake this spring & summer
Sunday, 9 September 2018 /Themis Chryssidis for Health Partners
How to enjoy having a social drink while still keeping your health in mind. More
Vietnamese Prawn Pho
Monday, 27 August 2018 /Sprout Cooking School, Health Partners
We showed the team at Health Partners how to prepare a delicious and seriously quick prawn pho. They loved it! More
Chicken and Snow Pea Pad Thai
Thursday, 2 August 2018 /Sprout Cooking School
There’s only six weeks to go before the City-Bay Fun Run. Only six weeks!!! As your training ramps up you need to be thinking more about the food you are eating. Are you eating enough, too much, at the right time? More
Benefits of Exercise
Thursday, 2 August 2018 /Sprout Health Studio
The benefits of exercise go beyond your waistline! More
Hidden sugar in foods
Thursday, 2 August 2018 /Themis Chryssidis
Unsure about what sugar really is and where it can be found? Themis had a chat to the Health Partners team and clarified all the confusion. Read the article below or check out the Health Partners' website. More
Dark Chocolate and Mandarin Fondant
Tuesday, 1 August 2017 /Sprout Cooking School
This recipe is rich and perfect for a special winter indulgence. It may not be an everyday dessert, but it sure is delicious once in a while! More