Recipes & Health Articles Recipes

Tomato & Peach Bruschetta with Shaved Goat's Cheese

By Sprout / Wednesday, 1 February 2023 / Topics:

  • Time 20 minutes
  • Serves 4 as a canape
  • Difficulty easyPeasy


50g soft goat’s cheese
2 heirloom tomatoes, thinly sliced
1 yellow peach, thinly sliced
1 tablespoon white wine vinegar
1 tablespoon olive oil, plus 1 tablespoon extra
pinch of salt
1 sourdough baguette, thickly sliced on an angle
1 garlic clove
¼ bunch of basil, leaves picked


1. An hour prior to serving, wrap goat’s cheese in clingfilm and place in the freezer.

2. Combine tomatoes, peach, vinegar, one tablespoon oil and a pinch of salt in a large bowl. Set aside for flavours to develop.

3. Heat a griddle pan over high heat. Brush sourdough with remaining one tablespoon oil. Toast sourdough for 1-2 minutes each side or until lightly charred. Rub with garlic clove.

4. Arrange sourdough on a serving platter. Top with tomato, peach and fresh basil. Finely grate over goat’s cheese and serve immediately.

Tomato Peach Bruschetta With Shaved Goats Cheese

  • Energy 329 Cal
  • Saturated Fat 3.4g
  • Fibre 4.1g
  • Protein 10.8g
  • Total Carbs 38.7g
  • Sodium 432mg
  • Total Fat 13.3g
  • Sugars 7.2g