Coconut Panna Cotta with Popcorn Honeycomb & Peanut Crumble
Thursday, 1 April 2021
A heavenly and impressive dessert, this luxuriously creamy and delicate panna cotta is contrasted by bitter sweet honeycomb and textural peanut crumble. More
Ricotta Gnocchi with Basil, Olive & Tomato Sauce
Thursday, 1 April 2021
Bring a taste of Italy into your kitchen with our ricotta gnocchi. This light and fluffy gnocchi is everything we love about gnocchi only easier and with much less mess! Add a flavour-packed tomato sauce and fresh herbs and this dish is a pasta lover's dream! It's also perfect for those who eat a gluten free diet and have missed out on their favourite dishes for too long! More
Sticky Beef with Vegetable Fried Rice
Thursday, 1 April 2021
This beef is sweet, sticky, a little bit salty and will have you coming back for more! With plenty of crispy fresh vegetables, this bright and colourful dish will be a real showstopper! More
Sweetcorn Fritters with Avocado & Feta
Thursday, 1 April 2021
Who doesn't love pancakes and corn? Add these two favourites together plus a few delicious herbs and you have yourself a winning dish. Top with avocado and feta and this is the perfect weekend breaky, lunch or even a light dinner. Spoil yourself by adding smoked salmon and you'll think you're eating lunch in Byron. More
Zucchini & Black Bean Quesadillas with Chunky Guacamole
Thursday, 1 April 2021
This veggie quesadilla is a Sprout favourite! It's easy, cheesy, crispy and deliciously golden! Perfect as a snack, appetiser or quick meal! More
Pumpkin & Spinach Filo Pastry Triangles
Thursday, 1 April 2021
A seasonal twist on a party favourite, these pumpkin, spinach and feta filo triangles are cheesy, gooey and melty on the inside and crisp and crunchy on the outside. Perfect for lunch, dinner or anytime in between! More
Lemon & Coconut Oat Slice
Thursday, 1 April 2021
This sweet and zesty lemon slice is so simple and delicious. The perfect lunch box treat! More
Teriyaki Salmon with Avocado, Edamame & Soba Noodle Salad
Thursday, 1 April 2021
Take your tastebuds to Japan with this Asian-inspired dish. With crispy skin salmon and a flavour-packed noodle salad, this dish is a treat to the eyes and the tastebuds! More
Chicken & Chorizo Cous Cous Paella
Thursday, 1 April 2021
This cous cous paella has the same delicious flavours as your favourite paella but will be on your table a whole lot quicker! More
Rice Pudding with Berry Jam & Cinnamon Crumble
Thursday, 1 April 2021
Rice pudding has never been more delicious. Thick and creamy rice pudding is topped with an easy homemade 5-minute berry jam and a sprinkled with pistachio crumble to add the perfect crunch. More
