Winter

Honey Pears with Rosemary Orange Custard and Ginger Crumble

Monday, 11 February 2019

Infusing hard herbs and the zest of fruits into liquids is a great way to add flavour to a dish with no extra sugar, salt or fat and very little effort! The longer you leave the infusion the stronger the flavour will be. We created this delicious and satisfying dish for our friends at Health Partners. More