Winter

Apple Tarte Tatin

Thursday, 1 April 2021

Our take on the French classic - crisp and flaky pastry is topped with sticky caramelised apples and served with thick, rich crème fraiche. More

Pumpkin & Date Scones with Maple Cream

Thursday, 1 April 2021

There's nothing better than a freshly baked scone with a warm cup of tea! These soft, fluffy and perfectly sweet pumpkin and date scones are the perfect morning tea treat, filling your kitchen with the warm, homey scents of sweet autumn spices. More

Pork Meatballs with Creamy Polenta

Thursday, 1 April 2021

Packed full of Italian flavours, these juicy oven-baked pork and fennel meatballs are stirred through a rich and tomato sauce and served on a bed of creamy parmesan polenta. More

Thai Pumpkin Soup

Thursday, 1 April 2021

A Thai twist to a winter staple, this thick and creamy pumpkin soup has a real flavour hit. Packed with aromatic garlic, ginger and lemongrass and blended with creamy coconut milk, this soup is so good you're going to want to lick the bowl clean. More

Italian Bean Soup

Thursday, 1 April 2021

Loaded with spring veggies, this minestrone-style bean soup is perfect for transitioning from winter to spring! Full of beans, pasta and veggies, this soup is filling, satisfying and delicious! More

Thai Red Prawn Curry

Thursday, 1 April 2021

No jar pastes required here! We'll show you how to take commonly available aromatic ingredients and transform them into a deliciously balanced red curry that you thought was only possible at your local Thai restaurant. This recipe will quickly become a household staple. Learn how to peel prawns, balance flavours and prepare a versatile curry that you will love. More

Baked Salmon with Baby Carrots, Pistachios & Salsa Verde

Thursday, 1 April 2021

Jazz up your mid-week dinner menu with this succulent baked salmon. Served with a honey-balsamic roasted carrots, pistachios and a herby, tangy salsa verde, you won't believe this will be on the table in under 20 minutes! More

Pantry Panic - Mixed Berry Crumble

Thursday, 18 June 2020 /Sprout

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