10248NAT - Course in Dietary Requirement Awareness and Safety
This course was created by Sprout Training through recognition of the increase in consumer demand for foods that meet individual dietary requirements and the fact that accredited and scientifically supported training programs in the area of dietary requirement management, prior to this course being created, did not exist.
Sprout Training has drawn on its nutrition science knowledge and food service experience to work collaboratively with the food and hospitality industry to create a course designed to improve the food industry’s knowledge, understanding and management of dietary requirements.
The purpose of 10248NAT Course in dietary requirements awareness and safety is to provide the skills and knowledge to those within food preparation environments to safely and appropriately manage consumers' dietary requirements. The ultimate goal is to ensure that anyone with a dietary requirement feels safe and confident when eating away from their home and that they are able to enjoy positive and stress-free food experiences knowing that their dietary requirements have been appropriately and sensitively accommodated. This is turn will have a positive influence on the food culture and food business within Australia.
Course duration: Four full days (8.30am - 5.00pm)
Dates: A range of scheduling formats are available click here for dates
Cost: $1200 per person
10248NAT Course in dietary requirements awareness and safe
10248NAT Course in dietary requirements awareness and safety
24% of the Australian population report food avoidance due to food allergies, food intolerance or religion, culture and personal preferences
Allergies are among the fastest growing health issues in Australia and New Zealand, affecting around 20% of the population (1)
Anaphylaxis is the most severe type of allergic reaction. It is potentially life threatening
There has been a 50% increase in the cases of life-threatening anaphylaxis in the past 10 years and now consumer safety is our major concern (1)
The number of Australian who identified as vegetarian increased by 10% from 2009 to June 2013 (2)
In 2016 Halal products had a global market value of $45 billion which is predicted to grow to $58 billion by 2020 (3)
Coeliac disease affects on average approximately 1 in 70 Australians (4)
For any Sprout Training enquiries including the provision of 10248NAT Course in dietary requirements awareness and safety to a private group or at another location please call 08 8443 4343 or complete the enquiry form below and we will respond to your enquiry within one business day.
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