Cooking Classes
100% hands-on cooking classes are what we're all about - getting you in the kitchen preparing healthy, fresh, tasty meals that you can easily recreate at home!
Missed out on your favourite class? Please join our mailing list to be notified when new classes are released and read our FAQs page for information about sold out classes & waiting lists (the answer is there, trust us!).
If you are redeeming a gift voucher the value will be deducted before you proceed to payment. Not working? Our FAQs page has a list of tips to help you out.
Please note: adult cooking classes are strictly ages 17 years and older. Sprout offers a range of classes for individuals under 17 years of age.
Vegetarian
$105
Wednesday, 25 September from 6:00pm - 9:00pm More info
Back to Basics
$105
Wednesday, 2 October from 6:00pm - 9:00pm More info / book
Quick, Easy & Healthy
$120
Wednesday, 9 October from 6:00pm - 9:00pm More info
Kids
Quick, Easy & Healthy for Kids (5-11 y.o)
$55
Thursday, 10 October from 9:30am - 11:30am More info / book
Kids
Quick, Easy & Healthy for Kids (12-16 y.o)
$65
Thursday, 10 October from 1:00pm - 3:00pm More info / book
Kids
Quick, Easy & Healthy for Kids (5-11 y.o)
$55
Friday, 11 October from 9:30am - 11:30am More info / book
Kids
Quick, Easy & Healthy for Kids (12-16 y.o)
$65
Friday, 11 October from 1:00pm - 3:00pm More info / book
Gin, Tonic & Tapas
$135
Friday, 11 October from 6:00pm - 9:30pm More info / book
Market to Plate
$135
Saturday, 12 October from 9:30am - 1:30pm More info / book
The Mediterranean
$120
Monday, 14 October from 6:00pm - 9:00pm More info / book
Garden to Plate
$135
Saturday, 19 October from 9:30am - 1:30pm More info / book
Vegetarian
$105
Monday, 28 October from 6:00pm - 9:00pm More info / book
Vertical Botrytis Dinner
$150
Friday, 1 November from 6:30pm - 10:00pm More info / book
Market to Plate
$135
Saturday, 2 November from 9:30am - 1:30pm More info / book
Easy Entertaining
$120
Wednesday, 13 November from 6:00pm - 9:00pm More info / book
Sprout's Christmas Dinner
$120
Friday, 13 December from 6:30pm - 9:30pm More info / book