BOOK AHEAD TO TAKE ADVANTAGE OF OUR EARLY BIRD DISCOUNT!
Spring Release 2026
Welcome to our Spring Series — a vibrant collection of seasonal experiences celebrating fresh flavours, creativity and the joy of coming together.
Use code EARLYBIRD10 for 10% off October classes, or EARLYBIRD15 for 15% off November classes.
Available on bookings made by 31 August. Terms and conditions apply.
Chilli Crab Shack 28-29 Aug 2026
From $28
Dates: 28 Aug / 29 Aug
Book now
World Series: France!
From $149
Dates: August 19 - 3 Tickets left!
Book now
World Series: India!
From $149
Dates: August 20 - 4 Tickets left!
Book now
Sprout Fundamentals: Three Week Series
From $299
Dates: Starts August 24
Book now
World Series: Italian!
From $149
Dates: Sep 3, Oct 1, Nov 5
Book now
World Series: Thai!
From $149
Dates: Sep 10, Oct 15, Nov 12
Book now
World Series: Native Australian!
From $149
Dates: Sep 24, Oct 29, Nov 26
Book now
World Series: Spanish!
From $149
Dates: Sep 17, Oct 22, Nov 19
Book now
Market to Plate (Spring Edition)
From $169
Dates: Sept 5, Oct 3, Nov 11
Book now
Gin, Tonic & Tapas (Spring Edition)
From $149
Dates: Sep 4, Oct 2, 30
Book now
Seasonal Dinner (Spring Edition)
From $85
Dates: Sep 25, Nov 11
Book now
Chocolate, Cheese & Champagne [Spring Edition]
From $149
Dates: Sep 18, Oct 16, Nov 13
Book now
We Love Seafood (Spring Edition)
From $149
Dates: Sep 26, Oct 24, Nov 28
Book now
Curry Night (Spring Edition)
From $149
Dates: Sep 11, Oct 9, Nov 6
Book now
We Love Pasta (Spring Edition)
From $149
Dates: Oct 10, Nov 14
Book now
Quiz Night (Spring Edition)
From $25
Dates: Oct 23
Book now
Accessible Cooking Classes [Winter Edition]
From $149
Dates: August 21, 25
Book now
Private Group Cooking Classes
From $139
Dates: Choose your date, time & seasonal theme, we take care of the rest!
Book now
Mini Chefs Cooking Class (5-11yrs) (Spring Edition)
From $65
Dates: Saturdays Sept 19, Oct 17, Nov 11
Book now
Junior Chefs (12-16yrs) (Spring Edition)
From $75
Dates: Saturdays Sept 19, Oct 17, Nov 11
Book now
End of Year Celebrations
From $139
Dates: Celebrate the festive season with a hands-on cooking experience that's full of great food, laughter & connection.
Book now
Accessible Cooking Classes [Spring Edition]
From $149
Dates: Sept 1, 8, 22, Oct 13, 20, 27, Nov 3, 10, 17, 24
Book now
Family Fun Cooking Class (Spring Edition)
From $150
Dates: Sept 29, Oct 6, Oct 7
Book now
Mini Chefs School Holiday Program 5-11yrs (Sept-Oct)
From $65
Dates: Sept 29 - Oct 8
Book now
Junior Chefs School Holiday Program 12-16yrs (Sept-Oct)
From $75
Dates: Sept 2, Oct 9
Book now
Market to Plate: Sprout Social Club
From $169
Dates: Sold out
Book now
