Spring

Pork Meatballs with Creamy Polenta

Thursday, 1 April 2021

Packed full of Italian flavours, these juicy oven-baked pork and fennel meatballs are stirred through a rich and tomato sauce and served on a bed of creamy parmesan polenta. More

Italian Bean Soup

Thursday, 1 April 2021

Loaded with spring veggies, this minestrone-style bean soup is perfect for transitioning from winter to spring! Full of beans, pasta and veggies, this soup is filling, satisfying and delicious! More

Thai Red Prawn Curry

Thursday, 1 April 2021

No jar pastes required here! We'll show you how to take commonly available aromatic ingredients and transform them into a deliciously balanced red curry that you thought was only possible at your local Thai restaurant. This recipe will quickly become a household staple. Learn how to peel prawns, balance flavours and prepare a versatile curry that you will love. More

Baked Salmon with Baby Carrots, Pistachios & Salsa Verde

Thursday, 1 April 2021

Jazz up your mid-week dinner menu with this succulent baked salmon. Served with a honey-balsamic roasted carrots, pistachios and a herby, tangy salsa verde, you won't believe this will be on the table in under 20 minutes! More

Pantry Panic - Mixed Berry Crumble

Thursday, 18 June 2020 /Sprout

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Pantry Panic - Tuna Filo Pastry Pie

Thursday, 4 June 2020 /Sprout

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Pantry Panic - Chickpea & eggplant tagine

Wednesday, 13 May 2020 /Sprout

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Pantry Panic - Sweet and Sour Chicken

Wednesday, 13 May 2020 /Sprout

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