Porterhouse Steak with Wilted Greens & Fried Polenta
Thursday, 1 April 2021
Juicy and mouthwatering, this perfectly tender pan seared steak is served with crisp and cheesy fried polenta and balanced perfectly with slightly acidic balsamic greens. More
Ricotta Gnocchi with Basil, Olive & Tomato Sauce
Thursday, 1 April 2021
Bring a taste of Italy into your kitchen with our ricotta gnocchi. This light and fluffy gnocchi is everything we love about gnocchi only easier and with much less mess! Add a flavour-packed tomato sauce and fresh herbs and this dish is a pasta lover's dream! It's also perfect for those who eat a gluten free diet and have missed out on their favourite dishes for too long! More
Salmon Burgers with Cabbage & Apple Slaw
Thursday, 1 April 2021
A Sprout kids class favourite! These tasty salmon burgers are filled with chunks of fresh salmon and topped with a tasty, zingy sauce and a delicious crisp and crunch slaw. We guarantee this recipe will very quickly become a family favourite. More
Sticky Beef with Vegetable Fried Rice
Thursday, 1 April 2021
This beef is sweet, sticky, a little bit salty and will have you coming back for more! With plenty of crispy fresh vegetables, this bright and colourful dish will be a real showstopper! More
Sweetcorn Fritters with Avocado & Feta
Thursday, 1 April 2021
Who doesn't love pancakes and corn? Add these two favourites together plus a few delicious herbs and you have yourself a winning dish. Top with avocado and feta and this is the perfect weekend breaky, lunch or even a light dinner. Spoil yourself by adding smoked salmon and you'll think you're eating lunch in Byron. More
Zucchini & Black Bean Quesadillas with Chunky Guacamole
Thursday, 1 April 2021
This veggie quesadilla is a Sprout favourite! It's easy, cheesy, crispy and deliciously golden! Perfect as a snack, appetiser or quick meal! More
Cauliflower Macaroni & Cheese
Thursday, 1 April 2021
Who doesn't love mac and cheese? Perfect for kids and adults alike, this deliciously cheesy mac and cheese is packed with extra veg, making it extra nutrious and delicious. It's just like regular mac and cheese, but better! More
Beef Chow Mein with Hokkien Noodles
Thursday, 1 April 2021
If you love Chinese takeaway than this recipe is for you! This chinese style noodle stirfry is salty, savoury and super quick to get on the table. We're sure it will become a new family favourite. More
Pumpkin & Spinach Filo Pastry Triangles
Thursday, 1 April 2021
A seasonal twist on a party favourite, these pumpkin, spinach and feta filo triangles are cheesy, gooey and melty on the inside and crisp and crunchy on the outside. Perfect for lunch, dinner or anytime in between! More
Popcorn Chicken & Roasted Sweet Potato Salad
Thursday, 1 April 2021
Forget the takeaway and make your own crispy and delicious popcorn chicken. Served with a roasted sweet potato salad with a zingy lime yoghurt dressing, this dish never fails to impress (kids included!) More
