Recipe Videos

Seared Tuna Nicoise Salad

Wednesday, 9 November 2022

Sprout's take on the French classic, this nicoise salad features freshly seared tuna, perfectly boiled egg and tender baby potatoes finished with anchiovies for the perfect salty pop of flavour! More

Chinese Chicken Noodle Soup

Thursday, 23 June 2022

This Chinese chicken noodle soup is all about the broth. Infused with the warming flavours of ginger, star anise and cinammon, as well as dried mushrooms for a real umami kick, this has to best the best chicken noodle soup you'll ever eat. More

Christmas Special: Emilee's Perfect Pavlova

Friday, 3 December 2021 /Sprout

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Lamb rendang with coconut rice

Thursday, 22 July 2021 /Sprout Cooking School

This dry-style Malaysian curry doesn't hold back on flavour! Slow cooked melt in your mouth lamb is loaded with aromatic spices and served with fragrant coconut rice More

Thai Pumpkin Soup

Thursday, 1 April 2021

A Thai twist to a winter staple, this thick and creamy pumpkin soup has a real flavour hit. Packed with aromatic garlic, ginger and lemongrass and blended with creamy coconut milk, this soup is so good you're going to want to lick the bowl clean. More

Pumpkin & Date Scones with Maple Cream

Thursday, 1 April 2021

There's nothing better than a freshly baked scone with a warm cup of tea! These soft, fluffy and perfectly sweet pumpkin and date scones are the perfect morning tea treat, filling your kitchen with the warm, homey scents of sweet autumn spices. More

Pork Meatballs with Creamy Polenta

Thursday, 1 April 2021

Packed full of Italian flavours, these juicy oven-baked pork and fennel meatballs are stirred through a rich and tomato sauce and served on a bed of creamy parmesan polenta. More

Sticky Date Puddings with Butterscotch Sauce

Thursday, 1 April 2021

Delight your tastebuds with these sticky and sweet individual puddings. These fluffy date and walnut puddings are drizzled with hot butterscotch sauce and served with a dollop of rich crème fraiche… do we need to say more? More