Spring Release 2026
Welcome to our Spring Series — a vibrant collection of seasonal experiences celebrating fresh flavours, creativity and the joy of coming together.
Brendan Pang Cooking Class
From $199
Dates: Friday Oct 2
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Mini Chefs Cooking Class (5-11yrs) (Spring Edition)
From $65
Dates: Saturdays Sept 19, Oct 17, Nov 11
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Native Australian (Spring Edition)
From $149
Dates: Sep 24, Oct 29
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Seasonal Dinner (Spring Edition)
From $85
Dates: Sep 25, Nov 11
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We Love Seafood (Spring Edition)
From $149
Dates: Sep 26, Oct 24, Nov 28
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Mid Week Greek (Spring Edition)
From $149
Dates: Oct 1, Nov 5
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Market to Plate (Spring Edition)
From $169
Dates: Oct 3, Nov 11
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Curry Night (Spring Edition)
From $149
Dates: Oct 9, Nov 6
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Private Group Cooking Classes
From $139
Dates: Choose your date, time & seasonal theme, we take care of the rest!
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Family Fun Cooking Class (Spring Edition)
From $150
Dates: Sept 29, Oct 6, Oct 7
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Mini Chefs School Holiday Program 5-11yrs (Sept-Oct)
From $65
Dates: Sept 29 - Oct 8
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Junior Chefs School Holiday Program 12-16yrs (Sept-Oct)
From $75
Dates: Sept 2, Oct 9
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End of Year Celebrations
From $139
Dates: Celebrate the festive season with a hands-on cooking experience that's full of great food, laughter & connection.
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We Love Pasta (Spring Edition)
From $149
Dates: Oct 10, Nov 14
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Simple Thai (Spring Edition)
From $149
Dates: Oct 15, Nov 12
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Gin, Tonic & Tapas (Spring Edition)
From $149
Dates: Oct 16, 30
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Accessible Cooking Classes [Spring Edition]
From $149
Dates: Sept 22, Oct 13, 20, Nov 3, 10, 17, 24
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Spanish Fiesta (Spring Edition)
From $149
Dates: Oct 22, Nov 19
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Quiz Night (Spring Edition)
From $25
Dates: Oct 23
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Pizza, Pasta & Pinot (Spring Edition)
From $149
Dates: Nov 13
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Junior Chefs (12-16yrs) (Spring Edition)
From $75
Dates: Saturdays Nov 11
Book now
