Recipes & Health Articles

Fennel & Orange Baked Fish with Baby Potato Salad

Thursday, 1 April 2021

Bring some sunshine to a winter day with this orange and fennel baked barramundi. Served with a fresh and tangy potato salad, this dish will no doubt be a welcomed addition to your weekly dinner menu More

Rice Pudding with Berry Jam & Cinnamon Crumble

Thursday, 1 April 2021

Rice pudding has never been more delicious. Thick and creamy rice pudding is topped with an easy homemade 5-minute berry jam and a sprinkled with pistachio crumble to add the perfect crunch. More

Pork Cutlets with Garlic Beans & Creamy Mash

Thursday, 1 April 2021

This class takes you back to basics with the classic meat and three veg. A simple but delicious pork cutlet with green vegetables, creamy mash and finished with a sweet and tangy maple mustard sauce. More

Mango & passionfruit sorbet

Thursday, 1 April 2021

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Sticky Date Puddings with Butterscotch Sauce

Thursday, 1 April 2021

Delight your tastebuds with these sticky and sweet individual puddings. These fluffy date and walnut puddings are drizzled with hot butterscotch sauce and served with a dollop of rich crème fraiche… do we need to say more? More

Mushroom & Tofu Ramen

Thursday, 1 April 2021

This Japanese-inspired ramen is bursting with full-bodied umami flavour. And its 100% vegan-friendly! More

Italian Bean Soup

Thursday, 1 April 2021

Loaded with spring veggies, this minestrone-style bean soup is perfect for transitioning from winter to spring! Full of beans, pasta and veggies, this soup is filling, satisfying and delicious! More

Chocolate, Olive Oil & Orange Fondants

Thursday, 1 April 2021

Luscious, rich, gooey and comforting, this dessert is so simple but your friends will think you have an acclaimed chef hiding in your kitchen. Cook this once and you’ll be hooked!  More

Fennel Crusted Pork with Baby Carrots & Pearl Barley Salad

Thursday, 1 April 2021

Flavoursome and textural, this crunchy fennel seed crusted pork is paired perfectly with rich and creamy blue cheese and lightly caramelised carrots. More

Pan-Fried Duck with Roasted Beetroot & Grape Salad

Thursday, 1 April 2021

One of the most intimidating meats to prepare, we’ll show you why this couldn’t be further from the truth. Learn to cook the perfect duck breast, stress-fee, accompanied with an earthy savoury roast beetroot salad. This dish teaches you cooking techniques and flavour combinations that you will use over and over again!  More