Recipes & Health Articles Recipes

Baked salmon with peach salad

Wednesday, 27 December 2023 / Topics:

Ingredients:  (Serves 4)

3 tablespoons sumac

Pinch of salt

600g salmon piece, skin off

2 tablespoons capers

2 tablespoons cornichons

½ bunch parsley

Zest and juice of 1 lemon

1 tablespoon olive oil, plus 1 tablespoon extra

1 peach, thinly sliced

1 zucchini, shaved

1 large handful rocket

1 shallot, finely sliced

½ bunch tarragon, leaves picked

100g feta, crumbled

2 tablespoons roasted almonds, roughly chopped




  • Preheat oven to 190oC.
  • Line a baking tray and place salmon on the tray.  Cover the top side of the salmon with sumac and a pinch of salt. Bake in the oven for 10-15 minutes or until salmon is cooked to your liking.
  • To make the dressing, combine capers, cornichons, parsley, lemon zest and half the juice in a small food processor. Blitz to combine then stir in 2-3 tablespoons of olive oil. Set aside.
  • Meanwhile, combine peach, zucchini, rocket, shallot and tarragon and combine with dressing.
  • Serve salmon with peach salad and top with almonds and feta. 

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