Chinese Chicken Noodle Soup
Thursday, 23 June 2022
This Chinese chicken noodle soup is all about the broth. Infused with the warming flavours of ginger, star anise and cinammon, as well as dried mushrooms for a real umami kick, this has to best the best chicken noodle soup you'll ever eat. More
Zucchini & Black Bean Quesadillas with Chunky Guacamole
Thursday, 1 April 2021
This veggie quesadilla is a Sprout favourite! It's easy, cheesy, crispy and deliciously golden! Perfect as a snack, appetiser or quick meal! More
Pork Meatballs with Creamy Polenta
Thursday, 1 April 2021
Packed full of Italian flavours, these juicy oven-baked pork and fennel meatballs are stirred through a rich and tomato sauce and served on a bed of creamy parmesan polenta. More
Sticky Date Puddings with Butterscotch Sauce
Thursday, 1 April 2021
Delight your tastebuds with these sticky and sweet individual puddings. These fluffy date and walnut puddings are drizzled with hot butterscotch sauce and served with a dollop of rich crème fraiche… do we need to say more? More
Crispy Skin Barramundi with Brown Butter Sauce & Charred Broccoli
Thursday, 1 April 2021
Full of complex flavours and contrasting textures, this dish is just as delicious as it sounds! More
Chilli Prawn Linguine
Thursday, 1 April 2021
Turn up the heat with this chilli prawn linguine. With sweet and juicy prawns and plenty of chilli, garlic, lemon and fresh parsley, this pasta dish is certainly not short on flavour. More
Baked Salmon with Baby Carrots, Pistachios & Salsa Verde
Thursday, 1 April 2021
Jazz up your mid-week dinner menu with this succulent baked salmon. Served with a honey-balsamic roasted carrots, pistachios and a herby, tangy salsa verde, you won't believe this will be on the table in under 20 minutes! More
Quick Beef Pho
Thursday, 1 April 2021
Our cheats version of the Vietnamese classic is jam-packed with all your favourite salty, savoury and spicy flavours but prepared in a fraction of the time! More
Pear & Ginger Upside Down Cake
Monday, 22 March 2021
Get warm and cosy with this afternoon tea treat. With sticky, caramelised pears nestled atop a perfectly-spiced ginger cake, this simple cake will make even the most inexperienced cooks look like a gourmet chef. Best accompanied by a cuppa and a few close friends! More
