Spring

Pear & Ginger Upside Down Cake

Monday, 22 March 2021

Get warm and cosy with this afternoon tea treat. With sticky, caramelised pears nestled atop a perfectly-spiced ginger cake, this simple cake will make even the most inexperienced cooks look like a gourmet chef. Best accompanied by a cuppa and a few close friends! More

Pantry Panic - Mixed Berry Crumble

Thursday, 18 June 2020 /Sprout

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Pantry Panic - Tuna Filo Pastry Pie

Thursday, 4 June 2020 /Sprout

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Pantry Panic - Chickpea & eggplant tagine

Wednesday, 13 May 2020 /Sprout

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Pantry Panic - Sweet and Sour Chicken

Wednesday, 13 May 2020 /Sprout

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Chicken and chorizo cous cous paella

Tuesday, 12 May 2020 /Sprout

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Laksa with hokkien noodles

Tuesday, 5 May 2020 /Sprout

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