Autumn

Crispy Skin Barramundi with Brown Butter Sauce & Charred Broccoli

Thursday, 1 April 2021

Full of complex flavours and contrasting textures, this dish is just as delicious as it sounds! More

Chilli Prawn Linguine

Thursday, 1 April 2021

Turn up the heat with this chilli prawn linguine. With sweet and juicy prawns and plenty of chilli, garlic, lemon and fresh parsley, this pasta dish is certainly not short on flavour. More

Baked Salmon with Baby Carrots, Pistachios & Salsa Verde

Thursday, 1 April 2021

Jazz up your mid-week dinner menu with this succulent baked salmon. Served with a honey-balsamic roasted carrots, pistachios and a herby, tangy salsa verde, you won't believe this will be on the table in under 20 minutes! More

Pear & Ginger Upside Down Cake

Monday, 22 March 2021

Get warm and cosy with this afternoon tea treat. With sticky, caramelised pears nestled atop a perfectly-spiced ginger cake, this simple cake will make even the most inexperienced cooks look like a gourmet chef. Best accompanied by a cuppa and a few close friends! More

Lemon & Lime Souffle

Thursday, 4 March 2021

Impress your friends and family with these citrus souffles. They're light and fluffy, sweet and zesty and the perfect way to end any dinner party. More

Chicken and chorizo cous cous paella

Tuesday, 12 May 2020 /Sprout

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Broccoli, garlic & chilli penne pasta

Wednesday, 8 April 2020 /Sprout

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Instant hot cross bun truffles

Wednesday, 8 April 2020 /Sprout

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Rosemary and olive soda bread

Monday, 30 March 2020 /Sprout

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