Autumn

Instant hot cross bun truffles

Wednesday, 8 April 2020 /Sprout

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Rosemary and olive soda bread

Monday, 30 March 2020 /Sprout

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Chicken & pumpkin tagine

Wednesday, 10 July 2019

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Thai pumpkin, ginger and coconut soup

Tuesday, 18 June 2019

A delicious twist on an old classic that we featured in the Health Partners magazine. More

Honey Pears with Rosemary Orange Custard and Ginger Crumble

Monday, 11 February 2019

Infusing hard herbs and the zest of fruits into liquids is a great way to add flavour to a dish with no extra sugar, salt or fat and very little effort! The longer you leave the infusion the stronger the flavour will be. We created this delicious and satisfying dish for our friends at Health Partners. More