Autumn

Baked Salmon with Baby Carrots, Pistachios & Salsa Verde

Thursday, 1 April 2021

Jazz up your mid-week dinner menu with this succulent baked salmon. Served with a honey-balsamic roasted carrots, pistachios and a herby, tangy salsa verde, you won't believe this will be on the table in under 20 minutes! More

Sweet & Sour Pork

Thursday, 1 April 2021

Put away the Chinese takeaway menu and learn to make your own healthier, tastier and cheaper sweet and sour pork! Made of mostly pantry staples, this simple meal is the perfect mid-week dinner that will be on the table in no time at all! More

Pear & Ginger Upside Down Cake

Monday, 22 March 2021

Get warm and cosy with this afternoon tea treat. With sticky, caramelised pears nestled atop a perfectly-spiced ginger cake, this simple cake will make even the most inexperienced cooks look like a gourmet chef. Best accompanied by a cuppa and a few close friends! More

Pantry Panic - Mixed Berry Crumble

Thursday, 18 June 2020 /Sprout

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Pantry Panic - Tuna Filo Pastry Pie

Thursday, 4 June 2020 /Sprout

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