Seared Tuna Nicoise Salad
Wednesday, 9 November 2022
Sprout's take on the French classic, this nicoise salad features freshly seared tuna, perfectly boiled egg and tender baby potatoes finished with anchiovies for the perfect salty pop of flavour! More
Lamb rendang with coconut rice
Thursday, 22 July 2021 /Sprout Cooking School
This dry-style Malaysian curry doesn't hold back on flavour! Slow cooked melt in your mouth lamb is loaded with aromatic spices and served with fragrant coconut rice More
