Winter

Baked Salmon with Baby Carrots, Pistachios & Salsa Verde

Thursday, 1 April 2021

Jazz up your mid-week dinner menu with this succulent baked salmon. Served with a honey-balsamic roasted carrots, pistachios and a herby, tangy salsa verde, you won't believe this will be on the table in under 20 minutes! More

Pear & Ginger Upside Down Cake

Monday, 22 March 2021

Get warm and cosy with this afternoon tea treat. With sticky, caramelised pears nestled atop a perfectly-spiced ginger cake, this simple cake will make even the most inexperienced cooks look like a gourmet chef. Best accompanied by a cuppa and a few close friends! More

Pantry Panic - Mixed Berry Crumble

Thursday, 18 June 2020 /Sprout

More

Pantry Panic - Tuna Filo Pastry Pie

Thursday, 4 June 2020 /Sprout

More

Pantry Panic - Sweet and Sour Chicken

Wednesday, 13 May 2020 /Sprout

More