Savoury

Sicilian Calamari with torn crouton salad

Wednesday, 23 November 2022 /Sprout

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Seared Tuna Nicoise Salad

Wednesday, 9 November 2022

Sprout's take on the French classic, this nicoise salad features freshly seared tuna, perfectly boiled egg and tender baby potatoes finished with anchiovies for the perfect salty pop of flavour! More

Lamb rendang with coconut rice

Thursday, 22 July 2021 /Sprout Cooking School

This dry-style Malaysian curry doesn't hold back on flavour! Slow cooked melt in your mouth lamb is loaded with aromatic spices and served with fragrant coconut rice More