We believe that everyone should enjoy delicious, seasonal food. Food should be uncomplicated, wholesome and shared with family and friends. Give our recipes a go and if you like them, we'd love to see you at a class!
Zucchini & Black Bean Quesadillas with Chunky Guacamole
Thursday, 1 April 2021
This veggie quesadilla is a Sprout favourite! It's easy, cheesy, crispy and deliciously golden! Perfect as a snack, appetiser or quick meal! More
Poached Eggs with Avocado, Almond Dukkah & Homemade Flatbread
Sunday, 7 March 2021
This Middle Eastern inspired brunch is a texture explosion with crunchy dukkah, soft avocado and chewy flatbread that is bursting with fresh flavours from feta cheese to spices and zesty lemon. Topped with the perfectly poached egg, this is restaurant quality brunch, at home. More
Lemon & Lime Souffle
Thursday, 4 March 2021
Impress your friends and family with these citrus souffles. They're light and fluffy, sweet and zesty and the perfect way to end any dinner party. More
