Recipes & Health Articles Recipes

Basque Cheesecake

Wednesday, 30 August 2023 / Topics:

Ingredients:  (Serves 4)

300g cream cheese, at room temperature
2 eggs
⅔ cup caster sugar
150ml thickened cream
2 teaspoons plain flour
2 cups seasonal fruit, to serve

 

Method:

  1. Preheat oven to 240°C (fan forced). Grease four one-cup capacity ramekins with cooking oil spray.
  2. Beat the cream cheese with electric beaters or in a small food processor until smooth and creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in sugar, then cream. Fold in flour until just combined. Divide cheesecake batter into the ramekins and tap gently on a flat surface to remove air bubbles.
  3. Bake for 15-18 minutes or until the top is dark brown and the middle is just set. There should be a slight wobble in the centre and a skewer inserted will comes out clean. Set aside to cool.
  4. Serve cheesecakes topped with seasonal fruit.

 

 Download Recipe

 

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