Job Opportunities:

Sprout is on the hunt for some superstar staff members to join our team in a variety of roles.

We are looking for enthusiastic foodies to assist at our cooking classes, experienced chefs, food and beverage attendants to help at catering events, and some fun and energetic cooking demonstrators.

Casual and full-time opportunities available, so if you love food, people and want to work in a growing food business then you need to apply!

Available positions:

  • Casual cooking class assistants
  • Casual food and beverage attendants
  • Qualified chefs
  • Cooking demonstrators

If you answer yes to the following questions, then we want you!

  • Are you customer focused and always looking to exceed guest expectations?
  • Are you a reliable team player who can take feedback positively and is always looking to improve?
  • Are you able to work a range of day and night shifts?
  • Do you have a solution-oriented mindset?
  • Do you love educating and inspiring individuals to eat and enjoy healthy and nutritious food?
  • Do you love food and the way it makes us feel, connects us socially and nourishes our mind and body?
  • Do you enjoy cooking and eating fresh, seasonal and healthy food?

Do you have the following requirements?

  • Responsible Service of Alcohol
  • Hospitality experience
  • Available 12+ hours per week (depending on the position) including weekends
  • First Aid Certificate
  • Valid driver’s license

Tasks & responsibilities

  • Contribute to enjoyable, delicious and memorable dining experiences
  • Help us develop a dynamic and exciting food education experience
  • Prepare for functions with precision and unwavering attention to detail and in a clean and organised manner
  • Prepare for cooking classes, assist cooking class attendants and maintain the kitchen in a clean and organised manner
  • Respectfully and comprehensively manage all dietary requirements
  • Uphold the highest hygiene standards and safe work practises and ensure everyone in the team does the same
  • Pack and unpack equipment and ingredients for cooking classes and catering events
  • Have fun, interact with guests of all ages and bring positive energy to our team


  • Join a fun and supportive team
  • Opportunities for professional development
  • Fun, innovative and exciting workplace
  • Flexible working conditions available
  • Family friendly organisation

Who are we looking for?

  • Someone who can easily adapt to different roles and working environments – one day you may be pouring champagne at a fine dining event, while the next day you’re smashing out dishes to get the team through a cooking class
  • Someone who learns and grows in a busy, changing and high-pressure environment
  • A person who can show initiative to maintain high standards and solve problems quickly
  • Someone with a bright and positive personality, who can confidently interact and build rapport with guests and customers
  • A person who can work as part of a team and will do whatever it takes for the team to succeed
  • Someone who has exceptional attention to detail - you’re a perfectionist and don’t miss a thing!

How to apply?

  • Email your application to
  • Clearly state your name and the role you are applying for in the subject line of your email application
  • Applications must include a cover letter (maximum one page), which outlines your suitability for the role having reference to the skills and attributes above
  • Include #sprout in your cover letter and detail why you want to join our team
  • Include a current, tailored resume (maximum two pages) including the name and contact details of your last two places of employment
  • Applicants must be available for immediate start and must be eligible to work in Australia.
  • Applications close 4 June 2021, however interviews will commence immediately and positions may be filled before the application closing date.