Get up close and personal with the dumpling king himself, Brendan Pang, in this 100% hands on cooking class.
After multiple successful stints on MasterChef Australia, Brendan has travelled around the world sharing his love of food through cooking classes and demonstrations, and has been a guest on different local and national food TV programmes. Brendan has published two cookbooks "This is a Book about Dumplings" and "This is a Book About Noodles" and opened his own restaurant Bumplings, in his home town, Perth.
In this class you’ll learn to prepare three delicious courses comprised of a range of dumplings, noodles, salads and sides before indulging in an Asian feast bursting with texture and bold flavours.
Two dates to choose from:
Wednesday 3 April and Thursday 4 April.
This is Brendan’s second visit to Sprout, and after his first visit sold out, we know these tickets will go fast, so get in quick!
Meet one of the nicest chefs we have ever been fortunate to welcome to Sprout and learn tips, tricks and secrets from the Dumpling Master himself, so you can create the ultimate dumpling & Noodle feast at home.
Ages 17+
Includes
· 100% hands on cooking class,
· three courses,
· paired wines
· only 24 guests per class
