Wednesday, 22 May from 6:00pm - 9:30pm / $259
Karena Armstrong is a mum, chef, restaurant owner, pioneer and role model for many women in business and the hospitality industry.
Karena is co-owner of the highly regarded The Salopian Inn at McLaren Vale and Creative Director of Tasting Australia. Karena’s food ethos and energy surrounds the use of seasonal, sustainable and local produce to develop surprising and ever-changing food menus centered around Asian flavours and timeless techniques.
It is our pleasure to welcome Karena up from the Vale to Sprout for this very special cooking class. Limited to a maximum 24 guests, you will prepare a three-course meal inspired by some of Karena's Salopian Inn classics, making use of local, sustainable produce.
This is a one-night-only cooking class, where you will watch, cook, eat, drink and chat with the very impressive Karena Armstrong, we can’t wait!
Wednesday, 22 May from 6:00pm - 9:30pm / $259
Ages 17+
Includes
- 100% hands on cooking class,
- three courses,
- paired wines,
- only 24 guests per class
