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Lacmacun (Middle Eastern Pizza)

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Sunday, 12 April 2026 / Topics:

Ingredients: (serves 4)

300g lamb mince
2 tomatoes, deseeded and chopped
Half a capsicum, deseeded and chopped
Half a bunch of parsley, chopped
4 cloves garlic
1 teaspoon chilli flakes
2 tablespoons tomato paste
2 teaspoons salt
1 tablespoon olive oil
4 pita bread
2 shallots, peeled and sliced
1 teaspoon sumac
1 tablespoon red wine vinegar
1 lemon, cut into quarters

Method:

Preheat oven to 240℃. Line a large baking tray with baking paper.
In a small blender or food processor, blend tomatoes, capsicum and almost all the parsley to a coarse paste. Place into a sieve and press out as much liquid as you can.
In a large mixing bowl, combine lamb mince, blended vegetables, chilli flakes, tomato paste, salt and olive oil. Squeeze and mix very well.
Divide mince mixture between pita breads and spread in a thin layer, edge to edge.
Transfer pitas to baking tray then place into hot oven and bake for 4-5 minutes or until cooked. Cook in batches as required.

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Lacmacun (Middle Eastern Pizza)

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