Wednesday, 8 February 2023 / Topics:
- Time 10 miutes
- Serves Serves 4 as a canape
- Difficulty easyPeasy
Ingredients:
300g Sashimi grade tuna, cut into 1cm dice
Juice of 1 lemon
1 Avocado, diced
1 Green chilli, finely chopped
1 Garlic clove, finely grated
¼ Bunch Dill, roughly chopped
2 Tablespoons capers, roughly chopped
1 Baby cos lettuce, leaves separated
Method:
- Combine tuna and lemon in a small non-reactive bowl. Set aside for 2-3 minutes or until tuna changes colour.
- Combine tuna with avocado, chilli, garlic, dill and capers.
- Spoon tuna mixture into cos lettuce leaves prior to serving.
- Energy 189cal
- Total Fat 10.1g
- Sat Fat 2.2g
- Total Carb 1.0g
- Sugar 0.9g
- Sodium 215mg
- Protein 21.2g
- Fibre 3.3g
