Wednesday, 15 February 2023 / Topics:
- Time 60 minutes
- Serves 6
- Difficulty simple
Ingredients:
150g Dark chocolate (70% cocoa solids), roughly chopped
100mL Extra virgin olive oil
1 Tablespoon Frangelico, plus 1 tablespoon extra
Pinch of salt
4 Eggs, separated
50g Caster sugar
300g mixed berries (eg. strawberries, raspberries, blueberries)
Method:
- Melt chocolate in a heatproof bowl over a saucepan of simmering water. Remove from heat. Stir in olive oil, one tablespoon Frangelico and a pinch of salt.
- Whisk eggs whites in a large bowl until stiff peaks form.
- Whisk egg yolks and sugar in a separate large bowl until pale, thick and doubled in volume.
- Gradually pour chocolate mixture into egg yolks, stirring until completely combined. Gently fold in the egg whites, one third at a time. Spoon mixture into dessert glasses or bowls and refrigerate for 20 minutes.
- Meanwhile, combine berries and remaining one tablespoon Frangelico in a small bowl. Set aside to macerate for 5 minutes.
- Serve chocolate mousses topped with berries and hazelnuts.
- Energy 402cal
- Protein 6.4g
- Fat 30.8g
- Carbohydrates 25.1g
- Sodium 83mg
- Saturdated Fat 9.6g
- Sugars 20.9g
- Fibre 1.9g
