Recipes & Health Articles Recipes

Chorizo sliders with chipotle yoghurt

Wednesday, 4 January 2023 / Topics:

  • Time 20 minutes
  • Serves 4 as a canape
  • Difficulty easyPeasy

Ingredients: (Serves 4 as a canape)

1 chorizo, thinly sliced on an angle
1 red capsicum, cut into 7cm squares
4 brioche slider buns, halved
¼ cup reduced-fat Greek yoghurt
1 tablespoon chipotle sauce
1 cup rocket
2 teaspoons red wine vinegar
2 teaspoons olive oil



    1. Heat a griddle or frying pan over medium-high heat. Cook chorizo for 1-2 minutes each side or until golden brown. Transfer to a bowl and return pan to the heat. Cook capsicum for 2-3 minutes each side or until charred and tender. Remove from pan and cook slider buns, cut side down, for 1 minute or until warmed through and lightly toasted.
    2. Meanwhile, combine yoghurt with chipotle sauce. Toss rocket with red wine vinegar and olive oil in a small bowl.
    3. To assemble sliders, spoon chipotle yoghurt on the bottom halves of the buns. Top with chorizo, capsicum, rocket and other half of the buns.


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    • Energy 148cam
    • Total Fat 9.8g
    • Sat Fat 3.0g
    • Total Carb 4.8g
    • Sugar 4.6g
    • Sodium 369mg
    • Protein 9.2g
    • Fibre 2.0