Wednesday, 29 January 2020 / Topics:
- Time 5 minutes
- Serves 4
- Difficulty easyPeasy
Ingredients:
2 Cups frozen mango
4 Passionfruit, pulp strained
1 Fresh mango, diced
Method:
- Combine frozen mango and half the passionfruit pulp in a small food processer. Blitz until smooth.
- Divide sorbet and fresh mango between serving bowls. Spoon over remaining passionfruit pulp.
- Energy 577kJ
- Total Fat 0.0g
- Sat Fat 0.0g
- Total Carb 30.5g
- Sugar 29.4g
- Sodium 3mg
- Protein 1.4g
- Fibre 5.3g
