Our Team
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Our Team
Themis Chryssidis - Managing Director
Areas of work:
Sprout Cooking School
Sprout Catering
Sprout Health Studio
Sprout Training
Place of birth Adelaide
Favourite food Cheese
Sporting team Adelaide Crows
Favourite South Australian restaurant Golden Boy
In my spare time I Go for a run or long walk, wander through a farmer's market, catch up with friends over a glass of wine.
Callum Hann - Food & Finance Director
Areas of work:
Sprout Cooking School
Sprout Catering
Sprout Training
Place of birth
Angaston, South Australia
Favourite food
Oysters
Sporting team
Adelaide Crows
Favourite South Australian restaurant
Summertown Aristologist for lunch with mates.
In my spare time I
Hit the beach, catch up with friends and family in the Barossa, check out some live music or show off my mad table tennis skills.
Alex Bradford - Business Development Manager
Favourite Adelaide Restaurant?
Parwana
Favourite food?
Pizza
Favourite icecream flavour?
Boysenberry
Pet Peeve?
Empty milk bottles left in the fridge
Something interesting about yourself?
I worked in London for 3 years
Dhenon Economou - Apprentice Chef
Areas of work:
Sprout Catering
Favourite Adelaide Restaurant?
My grandma's house
Favourite food?
Ramen
Favourite icecream flavour?
Porcini
Pet Peeve?
Slow drivers
Something interesting about yourself?
My go-to snack is jam on bread
Emilee Krollig - Cooking School Manager & Dietitian
Areas of work:
Sprout Cooking School
Sprout Catering
Favourite Adelaide Restaurant?
Anchovy Bandit
Favourite food?
Cake
Favourite icecream flavour?
White chocolate
Pet Peeve?
People who don't like to share food
Something interesting about yourself?
For a dietitian I eat a lot of cake, chocolate and sweets!
Jess Jarrett - Assistant Cooking School Manager, Dietitian & Chef
Areas of work:
Sprout Cooking School
Sprout Catering
Favourite Adelaide Restaurant?
Salopian Inn
Favourite food?
Pizza
Favourite icecream flavour?
Choc mint
Pet Peeve?
Paying for shipping
Something interesting about yourself?
I've been a hand model for San Remo
Joel McDougal - Apprentice Chef
Areas of work:
Sprout Catering
Laura Williams - PR & Communications Assistant
Favourite Adelaide Restaurant?
My husband and I visit our dear friends at Etica more often that we probably need to. Delicious, wholesome food and always feels like family.
Favourite food?
Most pastries… but my favourite would have to be the humble but elegant almond croissant.
Favourite icecream flavour?
I had an unbelievable gelato from Messina on a trip to Brisbane recently. Baked Cheesecake.
Pet Peeve?
I cannot stand being behind a slow walker.
Something interesting about yourself?
I hold a bachelor’s degree in jazz voice performance and LOVE to sing!
Lauren Campestre - Project Coordinator
Areas of work:
Sprout Health Studio
Favourite Adelaide Restaurant?
Chianti
Favourite food?
Portugese tarts or spaghetti vongole...I can't pick one!
Favourite icecream flavour?
Lavender
Pet Peeve?
When people don't change the toilet roll after they've finished it
Something interesting about yourself?
I love perfume! I have a collection of over 60 fragrances and have started creating my own
Marvi Khan - Bookkeeper
Favourite Adelaide Restaurant?
The Rezz
Favourite food?
Authentic Pakistani chicken karahi with cucumber and onion salad
Favourite icecream flavour?
Mint chocolate
Pet Peeve?
Not listening the first time and asking a person to repeat what they were saying
Something interesting about yourself?
I can fit in with both introverts and extroverts :)
Ricardo Bonotti - Finance Manager
Favourite Adelaide Restaurant?
Arkhe
Favourite food?
Beef BBQ cuts: Prime Rib/Tomahawk…
Favourite icecream flavour?
Fig - from Bottega Gelateria
Pet Peeve?
None
Something interesting about yourself?
I love travelling and playing sports
Rohan Parr - RTO Trainer & Assessor
Favourite Adelaide Restaurant?
Soi38
Favourite food?
South East Asian
Favourite icecream flavour?
Liquorice
Pet Peeve?
When a recipe calls for a cup of butter than asks for the next item in grams
Something interesting about yourself?
I teach men's mediation classes in my spare time
Sascha Bull - Dietitian & Demonstrator
Areas of work:
Sprout Cooking
School
Sprout Catering
Favourite Adelaide Restaurant?
Russell's Pizza
Favourite food?
Seafood laksa
Favourite icecream flavour?
Pistachio
Pet Peeve?
Fast eating
Something interesting about yourself?
I play tennis! Or that I have 3 pet chickens named after my favourite Aussie cooks
Stewart Green - Head Chef
Food is a great way to share time and memories, its emotive and delicious!
Place of birth
Adelaide
Favourite food
Ramen
Sporting team
St Kilda Saints
Favourite South Australian restaurant
Africola
In my spare time I
Like to sit on my lawn and play with the kids.
