Prawn and Mango Salad

This recipe is light, vibrant, full of flavour and oh so simple to prepare. Make the dressing ahead of Christmas day, pick your herbs and slice your mango Christmas morning and all you need to do is cook your prawns on the barbecue just before lunch. You can serve the prawns, hot or cold, but no matter what everyone will be asking you for the recipe!

$54 / pack

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Ingredients included in this pack: (serves 4)

bean sprouts

Lebanese cucumber

mango

spring onions

small cos lettuce

mint

coriander

basil

olive oil

large prawns

smoked paprika

 

For the nahm jim:

lime

fish sauce

brown sugar

garlic clove

ginger

long red chilli


Not inclued:

olive oil 

salt

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