Book a class

Maximum Flavour, Minimum Fuss!

Sprout

Friday, 28 February from 6:00pm - 9:00pm / $129

We get it, you want delicious full flavoured food with minimum effort, so do we!  

This class is all about maximum flavour and minimum time in the kitchen.  We will supercharge your weeknight meals and teach you a few tips and tricks to add big flavour without sacrificing nutrition or adding hours to your cooking time!

Ages: 17+

Includes

  • 100% hands on cooking class,
  • ingredients,
  • three courses,
  • paired wine,
  • only 24 guests per class

This class is sold out.

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