The last thing we want to think about after returning home after a long day at work is what to cook for dinner, and even worse, we certainly don’t want to be doing dishes at 10pm at night!
This class is all about getting maximum flavour, in the minimum amount of time, with as few dishes as possible.
You’ll prepare three courses and learn a bunch of practical tips and tricks designed to save you time in the kitchen without skimping on flavour. Twenty minute meals that taste like you have been slaving away in the kitchen all day sounds good to us!
Ages: 17+
Includes