Let’s take a tour through South East Asia where the art of balancing sweet, salty and sour is engrained in food culture and fundamental to the appeal of delicious dishes out of this incredible part of Asia.
In this class we will prepare a range of dishes across three courses, which will be packed full of flavour and texture using ingredients you will be able to find at your local supermarket.
You’ll leave full, inspired and equipped to host a sweet and sour dinner party for your friends and family.
Ages: 17+
Includes
- 100% hands on cooking class,
- three courses,
- paired wines,
- only 24 guests per class
