At Sprout kids classes, kids learn to cook fresh, seasonal and healthy meals, from scratch, in our kitchen, using proper equipment and all by themselves.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
No placing ingredients on pizza bases - think teriyaki salmon with ginger green beans and citrus souffle!
Includes two courses, experienced staff, ingredients.