Seafood made simple—fresh, fast, and full of flavour.
We’re lucky to have some of the best seafood in the world right here in South Australia—fresh, sweet, and surprisingly simple to cook.
In this class, you’ll learn how to prepare three delicious seafood dishes using local, seasonal produce. Think cured kingfish, grilled prawns, and baked barramundi—simple enough for weeknights, impressive enough for guests.
We’ll also share practical tips on what to look for when buying seafood, where to get the good stuff, and how to handle it with confidence at home.
Whether you’re a seafood lover or a little nervous around the pan, this class will show you just how easy (and delicious) it can be.
Ages: 17+
Your experience includes:
· A 3hr 100% hands on cooking class
· Experienced instructors
· All ingredients and paired wines
· Recipes to take home and cook again
Knowledge Required
Beginner-friendly
What to Bring
Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.
Suitable For
This class is great for individuals and couples as well as for a date night, team building activity, birthday or hens party.
This class would also be a fun gift for mum and dad, your bestie or for couples.
