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Mid Week Middle Eastern - Spring Edition

Tangy, fragrant Za’atar, smooth and creamy hummus,  golden flaky flatbread, acidic and crunchy pickles, cumin, coriander and fennel spiced meats...

Middle Eastern food is full of flavour, texture and is so healthy due to the abundance of healthy fats from extra virgin olive oil, nuts and seeds.  This cuisine is rising in popularity in Australia, for good reason! In this class you’ll prepare three Middle Eastern dishes that will become part of your midweek recipe rotation.  Three courses, beverages and 100% hands on fun!

Ages 17+


  • 100% hands on cooking class,
  • ingredients,
  • three courses,
  • paired wine
  • only 24 guests per class
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