Learn how to shop like a chef at the Markets and turn it into a delicious two-course feast!
This class is 100% focused on inspiring you to use seasonal, local produce. Start with a cheese board on arrival at Sprout and then we'll whisk you off to Adelaide Central Market and show you how to select the freshest local ingredients - then head to the kitchen to transform them into a restaurant quality two-course meal.
Along the way we'll discuss how to select fruits, vegetables, meat and seafood and we'll sample some of our favourite products from the Market.
Market to Plate is an educational and sensory experience through one of Adelaide’s most iconic food destinations. It's the perfect day out - and you'll leave with the skills and confidence to recreate it again at home.
Ages: 17+
Your experience includes:
Your experience includes:
· A 4hr 100% hands on cooking class
· Experienced instructors
· All ingredients and paired wines
· Recipes to take home and cook again
Knowledge Required
Beginner-friendly
What to Bring
Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.
Suitable For
This class is great for individuals and couples as well as for a date night.
This class would also be a fun gift for mum and dad, your bestie or for couples.
