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Greek Eats - Autumn Edition

It’s one of the most popular cuisines in the world, known for its simplicity and bursting flavours. Greek food centres around a no fuss approach to cooking where fresh local ingredients are combined with love and enjoyed with friends and family.  Dried herbs, goat’s dairy, perfectly cooked pulses and charcoal meats.  

Our mouth is watering and yours will too!

Ages: 17+

Includes

  • 100% hands on cooking class,
  • three courses,
  • paired wines,
  • only 24 guests per class
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