Not every curry needs to be a labour of love that takes hours to prepare and then hours to cook.
Learn to prepare a range of curries from around the world, combined with some practical and efficient techniques that take flavoursome homemade curries from a once a year dish, to an everyday delight! You’ll learn to prepare creamy Malaysian curries, rich and spicy Indian curries and fresh and vibrant Thai curries.
Three courses, three curries - bring your stretchy pants because this class is going to big!
Ages: 17+
Includes
- 100% hands on cooking class,
- three courses,
- paired wines,
- only 24 guests per class
