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Gin, Tonic & Tapas - Spring Edition

Sprout

Friday, 29 November from 6:00pm - 9:00pm / $129

Let's celebrate South Australia's favourite botanical-based spirit, gin, in a hands-on cooking class!

Hear from one of South Australia's best distillers Prohibition Liquor Co, and learn how they make this highly popular spirit. Plus, you learn to prepare some easy entertaining tapas and three gin based cocktails.

You'll be everyone's best friend this spring!

Ages: 18+

Includes

  • 100% hands on cooking class,
  • five tapas courses,
  • paired gin cocktails,
  • gin commentary from Prohibition Liquor Co

This class is sold out.

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