Sprout
Tuesday, 4 June from 6:00pm - 9:30pm / $259
Get up close and personal with Jake Kellie in a 100% hands on cooking class.
As the co-owner and executive chef of arkhé, Adelaide’s first open-flame restaurant, Jake Kellie has become renowned for delivering experiences that go beyond the palate.
Kellie honed his craft as head chef of Burnt Ends (Singapore) alongside chef/owner David Pynt. During his time at the helm, Kellie saw the modern Australian barbecue restaurant rise to #53 on the San Pellegrino World’s 50 Best Restaurants List and receive its first Michelin star.
With an extensive resume that includes time with global culinary heavyweights including Heston Blumenthal (The Fat Duck, United Kingdom) Brett Graham (The Ledbury, Notting Hill), Scott Pickett (Estelle, Melbourne) and Matt Moran (Aria, Sydney), join us at Sprout for this very special hands-on cooking class with the master himself.
This is a one-night-only cooking class, where you will watch, cook, eat, drink and chat with the fabulous Jake Kellie, we can’t wait!
Ages 17+
Includes
- 100% hands on cooking class,
- three courses,
- paired wines
- only 24 guests per class
