By Themis Chryssidis / Thursday, 27 April 2017 / Topics: nutrition
At Sprout we have a simple saying, “don’t rely on motivation to eat well, get organised.” Simple.
If you have your lunch packed you’re more likely to make a healthier choice, if you pack your work clothes before going to bed you’re more likely to go to the gym in the morning before work.
This simple principle holds true for the weeknight meal too. Let’s start by emphasising that you are not the first and you won’t be the last person to arrive home from work hungry, tired and just a little bit “over it” and instead of preparing a healthy home-cooked meal, you order take away and also crack open a bottle of wine while waiting for the delivery or pick up. BUT, just think how different that situation could have been if you were organised and had done some “meal prep”.
The key to healthy eating is putting yourself in a position where you can make a healthy choice. If, when you arrive home from work, you haven’t been shopping, have no idea what you are going to cook and you are starving, what are the chances of you preparing a healthy meal? Honestly.
If you want to change your eating habits you need to get organised. Below are our top tips for getting organised in the kitchen.
Allocate a day of the week to write your meal plan.
While you’re writing your plan review your commitments for that week, so you don’t set yourself up for failure! For example don’t plan on cooking a roast if you get home from work at 7pm and want to eat by 7.30pm.
Allocate a weekly shopping day and stick to it! This day must be viewed as a priority. You can’t cook if you don’t have the produce and if you don’t shop you will be playing catchup for the rest of the week.
Make sure that meals that require fresh produce are consumed at the start of your meal cycle for example fish, that way you don’t need to go shopping again later in the week.
Join our Sprout mailing list to stay up to date with special offers, new cooking classes and events.