Charred Octopus with Golden Romesco, Sherry Caramel and Hazelnut Breadcrumbs


Sweet and tender octopus with a smokey and vibrant romesco sauce and a salty and crunchy hazelnut crumb. This is a dish you would expect to find on the menu at a high-end restaurant. The only difference, it’s going to come from your kitchen! This Spanish inspired recipe will show you how to prepare tender octopus every time.