Our Team

Themis Chryssidis - Managing Director

Areas of work:

Sprout Cooking School
Sprout Catering
Sprout Health Studio
Sprout Training



Place of birth Adelaide

Favourite food Cheese

Sporting team Adelaide Crows


Favourite South Australian restaurant Golden Boy

In my spare time I Go for a run or long walk, wander through a farmer's market, catch up with friends over a glass of wine.

Callum Hann - Food & Finance Director

Areas of work:

Sprout Cooking School
Sprout Catering
Sprout Training


Place of birth
Angaston, South Australia

Favourite food
Oysters

Sporting team
Adelaide Crows

Favourite South Australian restaurant
Summertown Aristologist for lunch with mates.

In my spare time I
Hit the beach, catch up with friends and family in the Barossa, check out some live music or show off my mad table tennis skills.

Alex Bradford - Business Development Manager

Favourite Adelaide Restaurant?
Parwana

Favourite food?
Pizza

Favourite icecream flavour?
Boysenberry

Pet Peeve?
Empty milk bottles left in the fridge

Something interesting about yourself?
I worked in London for 3 years

Dhenon Economou - Apprentice Chef

Areas of work:

Sprout Catering

Favourite Adelaide Restaurant?
My grandma's house

Favourite food?
Ramen

Favourite icecream flavour?
Porcini

Pet Peeve?
Slow drivers

Something interesting about yourself?
My go-to snack is jam on bread


Emilee Krollig - Cooking School Manager & Dietitian

Areas of work:

Sprout Cooking School
Sprout Catering


Favourite Adelaide Restaurant?
Anchovy Bandit

Favourite food?
Cake

Favourite icecream flavour?
White chocolate

Pet Peeve?
People who don't like to share food

Something interesting about yourself?
For a dietitian I eat a lot of cake, chocolate and sweets!


Jess Jarrett - Assistant Cooking School Manager, Dietitian & Chef

Areas of work:

Sprout Cooking School
Sprout Catering

Favourite Adelaide Restaurant?
Salopian Inn

Favourite food?
Pizza

Favourite icecream flavour?
Choc mint

Pet Peeve?
Paying for shipping

Something interesting about yourself?
I've been a hand model for San Remo

Joel McDougal - Apprentice Chef

Areas of work:

Sprout Catering

Laura Williams - PR & Communications Assistant

Favourite Adelaide Restaurant?
My husband and I visit our dear friends at Etica more often that we probably need to. Delicious, wholesome food and always feels like family.

Favourite food?
Most pastries… but my favourite would have to be the humble but elegant almond croissant.

Favourite icecream flavour?
I had an unbelievable gelato from Messina on a trip to Brisbane recently. Baked Cheesecake.

Pet Peeve?
I cannot stand being behind a slow walker.

Something interesting about yourself?
I hold a bachelor’s degree in jazz voice performance and LOVE to sing!

Lauren Campestre - Accredited Practising Dietitian

Areas of work:

Sprout Health Studio

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Qualifications:

  • Bachelor of Nutrition and Dietetics

Areas of interest:

  • General health and nutrition
  • Overweight and obesity
  • Diabetes
  • Cardiovascular disease
  • Women's health (PCOS, endometriosis)
  • Irritable Bowel Syndrome

Approach:

  • Lauren's approach focuses on creating a safe and non-judgemental environment for clients to discuss the complexities of eating while offering practical and objective advice to improve health and wellbeing.

Memberships:

  • Dietitians Australia

Marvi Khan - Bookkeeper

Favourite Adelaide Restaurant?
The Rezz

Favourite food?
Authentic Pakistani chicken karahi with cucumber and onion salad

Favourite icecream flavour?
Mint chocolate

Pet Peeve?
Not listening the first time and asking a person to repeat what they were saying

Something interesting about yourself?
I can fit in with both introverts and extroverts :)

Ricardo Bonotti - Finance Manager

Favourite Adelaide Restaurant?
Arkhe

Favourite food?
Beef BBQ cuts: Prime Rib/Tomahawk…

Favourite icecream flavour?
Fig - from Bottega Gelateria

Pet Peeve?
None

Something interesting about yourself?
I love travelling and playing sports

Rohan Parr - RTO Trainer & Assessor

Favourite Adelaide Restaurant?
Soi38

Favourite food?
South East Asian

Favourite icecream flavour?
Liquorice

Pet Peeve?
When a recipe calls for a cup of butter than asks for the next item in grams

Something interesting about yourself?
I teach men's mediation classes in my spare time

Sascha Bull - Dietitian & Demonstrator

Areas of work:

Sprout Cooking
School Sprout Catering

Favourite Adelaide Restaurant?
Russell's Pizza

Favourite food?
Seafood laksa

Favourite icecream flavour?
Pistachio

Pet Peeve?
Fast eating

Something interesting about yourself?
I play tennis! Or that I have 3 pet chickens named after my favourite Aussie cooks

Stewart - Head Chef

Food is a great way to share time and memories, its emotive and delicious!

Place of birth
Adelaide

Favourite food
Ramen

Sporting team
St Kilda Saints

Favourite South Australian restaurant
Africola

In my spare time I
Like to sit on my lawn and play with the kids.