Our Team
Themis
I love how food makes us happy, nourishes our body, defines cultures and brings people of all backgrounds from around the world together.
Managing Director
Place of birth
Adelaide
Favourite food
Cheese
Sporting team
Adelaide Crows
Favourite South Australian restaurant
Press* Food and Wine
In my spare time I
Go for a run or long walk, wander through a farmer's market, catch up with friends over a glass of wine.
Callum
I love the way food bring friends and family together! I love the creative side of cooking, I find it fun, relaxing and incredibly rewarding to feed those around me.
Food and Finance Director
Place of birth
Angaston, South Australia
Favourite food
Oysters
Sporting team
Adelaide Crows
Favourite South Australian restaurant
Summertown Aristologist for lunch with mates.
In my spare time I
Hit the beach, catch up with friends and family in the Barossa, check out some live music or show off my mad table tennis skills.
Charlotte
I love food because it creates excitement, conversation and connection with others
Place of birth
Sydney
Favourite food
Slow cooked beef cheeks
Sporting team
Adelaide Crows
Favourite South Australian restaurant
Chicco Palms
In my spare time I
Spend time with my husband, exploring South Australian wine regions and gardening
Stewart
Food is a great way to share time and memories, its emotive and delicious!
Head Chef
Place of birth
Adelaide
Favourite food
Ramen
Sporting team
St Kilda Saints
Favourite South Australian restaurant
Africola
In my spare time I
Like to sit on my lawn and play with the kids.
Emilee
I love food because food fuels our bodies, satisfies our souls and brings people together. I can’t think of many other things that do that!
Sprout Cooking School Manager
Place of birth
Waikerie, SA
Favourite food
Cheese
Sporting team
Port Adelaide FC
Favourite South Australian restaurant
Harvest Kitchen at Artisans of Barossa
In my spare time I
Enjoy barre and dance classes
Jessica
I love how food nourishes the soul, and the joy I get from creating delicious food to share with others!
Dietitian & Chef
Place of birth
Adelaide
Favourite food
Pizza
Sporting team
Adelaide Crows
Favourite South Australian restaurant
Salopian Inn
In my spare time
I love spending time with friends and family, going for walks along the beach and listening to music.
Alex
I love food because it's an artform, a way to express yourself and an awesome thing to share with others
Place of Birth
Adelaide
Favourite food
Lamb roast
Sporting Team
Port Adelaide
Favourite South Australian Restaurant
Lawash Bakery
In my spare time
I practice kickboxing
