Sprout Masterclasses are a sensory and educational experience where we hero one iconic South Australian food or beverage and take an in-depth look at what makes this product so special and delicious!
Sprout Masterclasses are hosted by a Sprout cooking demonstrator and special guest, are two hours in duration and include samples from the showcased producer, guided tasting and presentation from our expert guest and main course dinner by Sprout Chefs.
Sprout Masterclasses are not hands on, instead you sit back, watch, ask questions and learn from the best in the business.
Thursday, 7 December from 6:30pm - 8:30pm More info / book
Wednesday, 31 January from 6:30pm - 8:30pm More info / book
Thursday, 22 February from 6:30pm - 8:30pm More info / book